Italian Dark Balsamic

A savory, aromatic blend with earthy, slightly sweet, and pungent notes from basil, oregano, rosemary, and thyme. Each herb contributes a distinct flavor: basil adds a sweet and aromatic element, oregano provides an earthy, slightly bitter taste, thyme offers a subtle minty sharpness, and rosemary contributes a strong, piney character. Used in house liberally on any Mediterranean dishes, such as greens, pastas, and mushrooms.